CulinariaCulinary Arts Program – 11111
St. Petersburg, FL
$19.00
por hora
32-40 hours/week
horas/semana
2
posiciones
December 2026
duración
- Publicado
- 27 de octubre de 2026
Sobre la empresa
The host company is a historic, luxury beachfront resort on St. Petersburg Beach. St. “Pete” is known for its diverse art scene, and is home to the Chihuly Collection and the Salvador Dali Museum. Many of its sites are walkable or bikeable, including the St. Pete Pier which shows off beautiful views of the Gulf of Mexico. The city also has ample outdoor recreation opportunities like sunbathing or exploring the beach, strolling through the Sunken Gardens botanical garden, and picnicking at Fort De Soto Park.
Descripción del puesto
Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be hospitality management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must hold hospitality management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates
Alojamiento
$300 per month, shared housing, includes utilities
Compensación
$19.00 per hour
