CulinariaCulinary Kitchen Rotation
Park Hyatt Beaver Creek Resort and SpaBeaver Creek, CO
$20.00
por hora
—
horas/semana
2
posiciones
—
duración
- Inicio
- Later 2026
- Ventana de inicio
- Nov 1, 2026 – Nov 15, 2026
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 19 de setiembre de 2026
Descripción del puesto
Please refer to your DS 7002 training plan that Park Hyatt Beaver Creek, your host organization has offered you. This is a training opportunity and not a work program. Your training will help give you hands-on experience in U.S. business practices in your chosen occupational field or field of study. During your training program while placed at Park Hyatt Beaver Creek, participants will have an on-boarding orientation, Fine Dining Kitchen Operations, Banquet Operations, and Culinary Supervisory / Shadowing (TRAINEEs ONLY). For your training, you may rotate within just 1 kitchen, or you may rotate within more than 1 kitchen in order to learn your skills and knowledge. Please refer to your specific training plan or contact the training host company or the sponsor to clarify if your training will be in 1 kitchen or multiple kitchens. Culinary Rotational Intern/Trainee: The experience will provide you the opportunity to network, interact with industry experts and develop under the guidance of company mentors as well as participate in orientation and guest services training. In this position you will be part of the success in bringing the best experience to our guests by preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. *Trainees will be able to shadow our management team to develop their leadership and management skills in the kitchen. **During the Interview Process, participants will be required to conduct a knife skills test via Microsoft Teams with Chef. During the knife skills test, participants should be in a quiet well-lit location with a strong internet connection. ***Chef will require participants to have a Beet, Onion, Potato, Carrot, and one vegetable of choice and will require participants to show cutting skills using the Brunoise, Medium Dice, Juliene, and Battonet cuts. Participants will also need to demonstrate cooking a French Omelet.
Plan de entrenamiento
Phase 1- Orientation Phase 2- Fine Dining Kitchen Operations Phase 3- Pastry Phase 4- Banquet Operations
Requisitos
- Strong communication skills - Ability to multi-task and interact professionally with guests and other employees - Customer service personality - Strong work ethic - Willing to work cooperatively as part of team - Able to follow a recipe without supervision
Alojamiento
- Participant Arranged Housing - $900-$1228 per month -The housing cost is subject to change prior to arrival or during your program. If a change occurs, we will communicate this to you, and a new job offer will need to be signed.
Información adicional
Beaver Creek boasts the ambiance of a modern resort coupled with the unhurried feel of an alpine village, where visitors the world over enter the gates and leave everyday life behind all year long. World-class skiing and resort amenities, golf and drop-dead gorgeous Rocky Mountain views make this town in the Vail Valley the ideal place for a serene getaway. The village itself offers up plenty of off-mountain activity with a great collection of shops, restaurants and spas, and at the center of it all, an outdoor ice rink. The activity doesn’t stop when the snow melts. During the green summer months, guests can explore the beauty of the natural environment and native wildlife on foot or bike via expansive trail systems, take in spectacular views on a scenic chairlift ride, enjoy summer concerts and festivals, or tee off at three championship golf courses.
