CulinariaFood and Beverage Management at a Retreat – 10308
Black Mountain, NC
$13.50
por hora
32-40 hours/week
horas/semana
—
posiciones
12 months
duración
- Inicio
- February/March 2027
- Publicado
- 8 de julio de 2026
Sobre la empresa
The host company is located near Black Mountain, which is nestled deep in the Blue Ridge Mountains, 15 miles east of Asheville, NC. It provides a wide range of services for family vacation and group lodging needs. Besides numerous lodges and cabin accommodations, it has conference facilities which accommodate family reunions, group retreats, religious gatherings, and corporate functions. There are a variety of on-site activities, from an adventure ropes course and zipline to volleyball, horseback riding, or crafting.
Descripción del puesto
Learn all aspects of high-volume food service Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities Advanced management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Fluent in English (reading, writing and speaking skills) Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills
Alojamiento
Dorm-style housing and meals provided cost-free
Compensación
$13.50 per hour, end of program bonus $1,850* subject to a successful program completion, free YMCA Membership
