CulinariaCulinary Kitchen Rotation
Hyatt Regency DFW International Airport HotelDallas, TX
$18.00
por hora
—
horas/semana
2
posiciones
—
duración
- Inicio
- Later 2026
- Ventana de inicio
- Feb 2, 2026 – Oct 30, 2026
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 8 de julio de 2026
Descripción del puesto
Please refer to your DS 7002 training plan that the Grand Hyatt Dallas DFW Airport, your host organization has offered you. This is a training opportunity and not a work program. Your training will help give you hands-on experience in U.S. business practices in your chosen occupational field or field of study. During your training program while placed at the Grand Hyatt Dallas DFW Airport, participants will have an on-boarding orientation, Garde Manager, Banquet Kitchen, Outlets (Grand Met Restaurant & Private Dining), and Pastry Training.
Plan de entrenamiento
- Phase 1-Orientation - Phase 2- Garde Manager - Phase 3-Banquet Kitchen - Phase 4-Outlets (Grand Met Restaurant & Private Dining) - Phase 5-Pastry Training
Requisitos
- Strong communication skills - Ability to multi-task and interact professionally with guests and other employees - Customer service personality - Strong work ethic - Willing to work cooperatively as part of team - Able to follow a recipe without supervision
Alojamiento
-Participant Arranged Housing -$600-$1700 per month
Información adicional
Grand Hyatt DFW, located inside DFW Airport Terminal D, is steps away from TSA checkpoints and offers direct access to all terminals. Soundproof guest rooms and extensive suites offer amazing runway views from our DFW Airport Hotel. Dallas is a city rich in culture, history and culinary experiences as well as unique surprises. It’s home to the world-famous Dallas Cowboys, spectacular dining and entertainment, and shopping that will keep you busy for days. It’s the city where Southern hospitality meets a Texas twist.
