CulinariaCulinary Training Program (6 months) – 10221
Portland, ME
$26.00
por hora
32-40 hours per week
horas/semana
2
posiciones
—
duración
- Inicio
- December 2026/January 2027
- Publicado
- 27 de octubre de 2026
Sobre la empresa
The host property is located in Portland, Maine, just steps away from The Maine Mall, the largest shopping center in New England! Portland is a coastal city known for its historic waterfront, fresh seafood, arts scene, and quaint New England charm. Participants can explore the Old Port with its cobblestone streets, boutiques, restaurants, and galleries; visit the Portland Head Light; walk the Eastern Promenade; and enjoy numerous opportunities for kayaking, sailing, and sunbathing.
Descripción del puesto
Learn all aspects of the food and beverage operations, restaurant and banquet service. Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be hospitality, tourism or culinary management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States, OR 5+ years of experience in this field. Advanced English is required
Alojamiento
30-day temporary housing, $20 per night
Compensación
$24.00-$26.00 per hour
