Culinaria

Culinary Pastry

Baltusrol Golf ClubSpringfield, NJ

EE. UU.Internship / Trainee

$20.00

por hora

—

horas/semana

posiciones

—

duración

Inicio: Early 2027
Ventana de inicio: Nov 20, 2026 – Jan 20, 2027
Nivel de inglés: Excellent level of English
Requisito de género: Any
Publicado: 13 de setiembre de 2026

Descripción del puesto

The Culinary Pastry Participant will gain comprehensive, hands-on experience in a prestigious private club pastry operation at Baltusrol Golf Club. Participants will work alongside experienced culinary professionals to assist in the preparation, production, and presentation of high-quality pastries, desserts, baked goods, and specialty items for club dining, banquets, tournaments, special events, and member functions. This position provides valuable exposure to professional pastry techniques, large-scale production, quality standards, and luxury hospitality service. Key Responsibilities -Assist in the preparation and production of a variety of pastries, desserts, breads, cakes, cookies, tarts, and specialty baked goods. -Follow recipes, production schedules, and chef instructions to ensure consistency and quality of all pastry items. -Help prepare desserts and baked goods for daily dining operations, private events, banquets, weddings, and golf tournaments. -Measure, mix, bake, decorate, and finish pastry products according to established standards. -Support the creation and presentation of seasonal and specialty desserts that reflect current culinary trends and member preferences. -Assist with plating desserts and preparing display items for buffets, banquets, and special functions. -Ensure proper handling, storage, labelling, and rotation of ingredients following food safety and sanitation guidelines. -Maintain cleanliness and organization of pastry workstations, equipment, storage areas, and refrigeration units. -Monitor ingredient inventory and communicate product needs to supervisors. -Operate pastry and baking equipment safely and effectively, including mixers, ovens, proofers, and decorating tools. -Participate in daily preparation, production, and service activities while maintaining efficiency during high-volume periods. -Assist in minimizing food waste through proper preparation, portioning, and storage procedures. -Collaborate with culinary team members to ensure smooth kitchen operations and timely completion of tasks. -Follow club standards regarding food quality, appearance, professionalism, and workplace safety. -Attend training opportunities to develop advanced pastry, baking, and presentation skills. -Gain exposure to menu development, special event preparation, and upscale club dining operations.

Plan de entrenamiento

Phase 1- Orientation Phase 2- Pastry Production Kitchen Phase 3- Pastry Bread Making Phase 4- Pastry Finishing Kitchen Phase 1- Orientation Phase 2- Pastry Production Kitchen Phase 3- Pastry Bread Making Phase 4- Pastry Finishing Kitchen Phase 5-Advanced Pastry Development

Requisitos

A perfect Culinary Pastry student is passionate about baking and pastry arts, eager to learn, and committed to producing high-quality desserts and baked goods. They are creative, detail-oriented, able to follow recipes accurately, maintain excellent food safety standards, and work efficiently in a fast-paced kitchen environment. Strong teamwork, a positive attitude, and a willingness to develop new skills are essential qualities for success in this role.

Alojamiento

-The housing cost is subject to change prior to arrival or during your program. If a change occurs, we will communicate this to you, and a new job offer will need to be signed. -Housing is tied to this placement. Should participant be dismissed from placement housing will be terminated immediately. Housing is at no cost to the participants

Información adicional

If you are the guest of a member, we are delighted to welcome you to Baltusrol and hope you enjoy your visit. The Club works hard to preserve its rich traditions; in order to make your visit as pleasurable as possible, please note a few important guidelines for your visit to Baltusrol. https://www.baltusrol.org/default.aspx