Culinaria

Culinary Arts and Related Services, Other

ACCOR Hotels - Fairmont PittsburghPittsburgh, PA

EE. UU.Internship / Trainee

$18.60

por hora

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horas/semana

posiciones

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duración

Inicio: Later 2026
Ventana de inicio: Apr 20, 2026 – Nov 15, 2026
Nivel de inglés: Good level of English
Requisito de género: Any
Publicado: 8 de julio de 2026

Descripción del puesto

Culinary Arts The participant will be introduced to management and team members to become acquainted with the property, company policies, procedures, customer service and safety standards. The participant will have the opportunity to train in Garde Manger or the Cold Kitchen. Knowledge of this kitchen is essential for a culinary career as it promotes direct relationships with key staff in the kitchen, stewarding, purchasing and storeroom areas. The participant will get more exposure to restaurant operations while working in this phase. They will learn the basics of food timing, to ensure all food items are delivered accurately and within the standard wait times. The participant to the different hot line positions in the kitchen. The participant will improve fundamental skills in the production prioritization of protein storage, butchering salmon, protein cooking for main entrees in the restaurant. * PHASE 1 * Gain a clear overview of the organizations operations, clientele and niche in the marketplace. The participant will attend a one-day orientation and learn the scope of the organizations activities, the history, organizational mission and objectives as well as the significance of the division and department’s responsibilities in the success of the organization. ** PHASE 2 ** This phase will help to develop the participant's organizational and planning skills needed for a high volume hotel business. The participant will also improve production, timing and plating skills that can only be experienced in a busy restaurant business. The following provides a list of skills/tasks the participant will be taught: Monitor the quality of specified products received from suppliers and ensure compliance with department standards Start prep tasks and production of items needed for the day. Select, clean and prepare fruits and vegetables. Produce salads, fruit, vegetable, cheese, meat mirrors, trays and centerpieces Maintain proper storage procedures as specified by Health department and hotel requirements Prepare and produce cold menu items for designated F&B outlets Assist Kitchen staff wherever required to ensure optimum service to guests *** PHASE 3 *** Preparation of sauces, soups, and hot appetizers. Participant will also learn how to size out portions and the importance of portion control for cost and consistency. Participant will gain experience plating designs and learn to use utensils and tools of the culinary profession needed to be a productive member of the team. **** PHASE 4 **** The participant will learn how to: Master meat and seafood preparations Increase skills in a la carte production of food items Understand how to establish quality standards, including portion sizes while controlling kitchen waste and maintain budgeted food costs Learn how to control financial results of the kitchen operation, including labor costs and controllable costs Employ safe and clean practices with all aspects of food preparation ****PHASE 5 *** This phase will teach the participant to learn the skills needed to supervise a shift in the kitchen. The participant will utilize knowledge of techniques, organizational culture, procedures and practices learned in prior rotations. The objective is to implement these skills in a supervisory level and successfully demonstrate their ability to meet all of the hotel’s standards of a leader.

Plan de entrenamiento

Phase 1 - Orientation Phase 2 - Garde Manger Phase 3 - Middle Station Phase 4 - Grill/Saute (Hot Line) Phase 5 - Culinary Supervision

Requisitos

- able to follow a recipe unsupervised - has a passion for cooking. - Basic Culinary Skills **Intern Only **

Alojamiento

Participant Arranged Housing Lead in Offer $400 per month (Shared accommodations)

Información adicional

Impressive Culture and History Go to Pennsylvania’s exciting cities to be amazed by their world-class museums. In Philadelphia, explore the Philadelphia Museum of Art and the Barnes Foundation, then drive to Pittsburgh to be wowed by the collections at The Andy Warhol Museum and the Carnegie Museum of Natural History. Escape the big cities to discover museums dedicated to Rolls-Royce automobiles, candy, the Underground Railroad and, yes, even the Big Mac hamburger from McDonald’s. Appreciate the genius of architect Frank Lloyd Wright at four houses – Kentuck Knob in Chalk Hill and Fallingwater, his famous masterpiece, in Mill Run outside Pittsburgh. Nearby are two other Wright designs where you can stay overnight. Check out the state’s 15 castles (including a former state penitentiary designed to resemble a medieval castle) and marvel at the ornate structures and their historic collections. Learn about Amish lifestyle, culture and traditions at the Amish Village, a heritage museum near Lancaster that offers guided tours of an 1840s Amish homestead, barn and schoolhouse. Follow a ranger-led program at Gettysburg National Military Park, the site of a major turning point in the Civil War. In Philadelphia, see the Liberty Bell and visit Independence Hall, where the Declaration of Independence and U.S. Constitution were written, debated and adopted. http://www.fairmont.com/pittsburgh/