CulinariaFood and Beverage Program – 11141
$3.50
por hora
35-40 hours per week
horas/semana
5
posiciones
12 months
duración
- Inicio
- January 2027
- Publicado
- 8 de julio de 2026
Sobre la empresa
Savannah, Georgia is most known for its Historic District lined with Spanish moss, 19 th -century architecture, and cobblestone streets. The city stands out because of its slow-paced charm, walkability, and romantic historic atmosphere. Participants can enjoy walking through Forsyth Park, exploring River Street with lots of galleries and shops, visit historic mansions, attend a ghost tour, and enjoy authentic Southern cuisine and seafood.
Descripción del puesto
Learn all aspects of food service in an upscale hotel Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field. Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
Alojamiento
2-week temporary stay (dependent on hotel occupancy)
Compensación
$3.50 per hour + tips (guaranteed $15.00 per hour)
