CulinariaPastry & Baking Program – 11237
Springfield, VA
$15.00
por hora
—
horas/semana
—
posiciones
12 months
duración
- Inicio
- January 2027
- Publicado
- 5 de noviembre de 2026
Sobre la empresa
The host company is a European-style bakery and café located in Springfield, Virginia, about 30 minutes outside of the nation’s capital: Washington, D.C. They share the traditions, recipes, and culture of Switzerland with the local community! With its close proximity to Washington, D.C., participants can visit the city’s iconic landmarks like the Washington Monument or the Lincoln Memorial, enjoy the city’s cost-free museums, and see the beautiful cherry blossoms bloom in the spring.
Descripción del puesto
Ensure recipes are maintained through the inspection of goods Learn how to accurately select, measure, and prepare raw materials according to in-house recipe Gain and master baking and pastry knowledge and techniques
Requisitos
To apply for the Internship program, applicants must be culinary arts undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date To apply for the Trainee program, applicants must hold culinary arts degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
Alojamiento
$800 per month, including utilities and furnishings
Compensación
$15.00 per hour
