CulinariaCulinary Arts Program – 11034
Atlanta, GA
$18.00
por hora
32-40 hours/week
horas/semana
2
posiciones
12 months
duración
- Inicio
- October/November 2026
- Publicado
- 8 de julio de 2026
Sobre la empresa
Located in the bustling Midtown district of Atlanta, this 4-star hotel is known for its artistic flair, and has a rooftop bar with stunning views of the Atlanta skyline! Visitors love its proximity to the Atlanta Botanical Garden and Piedmont Park. Georgia’s capital city features a major international airport, the Coca-Cola factory, and the Atlanta BeltLine.
Descripción del puesto
Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Applicants must have prior kitchen work experience Advanced English is required
Alojamiento
2-week temporary stay
Compensación
$18.00 per hour
