Culinaria

Food and Beverage Program – 11010

EE. UU.Internship / TraineeHospitality and Tourism

$16.00

por hora

32-40 hours per week

horas/semana

1 Jan-Mar, 1 Apr-Jun

posiciones

January-March OR April-June 2027

duración

Publicado: 8 de julio de 2026

Sobre la empresa

The host company is a luxurious hotel known for its modern design and upscale amenities, making it a popular choice for travelers. Its spacious rooms have stunning views of the city, and the hotel features a gourmet on-site restaurant and a grand ballroom. It is close to the Indianapolis Zoo and a vibrant cultural scene.

Descripción del puesto

Learn all aspects of food service in an upscale hotel Aid in upholding the highest quality standards for the food and beverage operations Understand menu content, any menu changes, and promotional activities Advance management skills and supervisory duties

Requisitos

To apply for the Internship program, you must be an undergraduate Hospitality/Tourism Management student OR a recent graduate starting the program within 12 months of graduation. To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field. Applicants must have prior housekeeping work experience Fluent in English (reading, writing and speaking skills) Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills

Alojamiento

2-week temporary stay

Compensación

$11.00-$16.00 per hour