CulinariaCulinary Arts Program – 11189
Charleston, SC
$16.00
por hora
32-40 hours/week
horas/semana
2
posiciones
—
duración
- Publicado
- 27 de octubre de 2026
Sobre la empresa
The host company is a 4-star luxury boutique hotel located in the heart of Charleston’s Historic District. It blends upscale accommodations with artistic, contemporary design, creating a unique experience that reflects Charleston’s culture, history, and creative spirit. Charleston is known for its waterfront scenery, award-winning restaurants, and beautiful beaches. Participants can enjoy ghost tours, harbor cruises, and local artisan goods at Charleston City Market.
Descripción del puesto
Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Advanced English is required
Alojamiento
2-week temporary stay
Compensación
$16.00 per hour
