CulinariaCulinary Pastry
Riviera Dining GroupMiami, FL
$20.00
por hora
—
horas/semana
1
posiciones
—
duración
- Inicio
- Early 2027
- Ventana de inicio
- Mar 1, 2027 – Mar 30, 2027
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 26 de agosto de 2026
Descripción del puesto
Culinary Arts - Pastry The participants will be acclimated to the Riviera Dining Group Restaurant organization, the local area, location and Kitchen, its policies, procedures and communication. The objective of this phase is to introduce the participant to the daily operations of the Pasty Station and to service. The participant will learn how to prepare, make and build all elements in the composition of the restaurant’s desserts. Once the Participant has had the opportunity to learn the language of the kitchen taught in the first phase, they will display the initiative and acquire skills in the second phase that will allow them to adequately execute items with given recipes. In the course of this rotation, the participant will be exposed to teamwork, quality assurance, time management skills, a high-stress environment, being under pressure. The goal of this 3rd phase is for the participant to train in each of the Pastry departments with the objective of learning the specific station and operational skills and knowledge as well as observing and learning the relevant policies and procedures for leading a team for a successful operation. The participant will have a chance to train in both the day and evening shifts, gaining experience in a high volume atmosphere as well as experience with several plating options. The participant will have the opportunity to learn and develop the skills necessary to create cakes, pastries, specialty desserts and display design for the restaurant outlets. The goal of the final phase is for the trainee to gain the foundation of leadership and self-motivation in order to learn how to be an effective manager in the hospitality industry. Specifically, the goal is for them to master all pastry station skills. Participants will be expected to master all pastry station skills and reach a point where they can breakdown and teach the techniques and methods to others as well as to use forward thinking to become a leader in the industry. During Recruitment process, candidates could be placed at any of these restaurants: Mila Miami: https://mila-miami.com/ Ava Mediterraegean: https://www.avamediterraegean.com/ Casa Neos: https://www.rivieradininggroup.com/casaneos Claudie: https://www.claudierestaurant.com/ Ava Mediterraegean Coconut Grove: https://www.avamediterraegean.com/cg/home Participant's Program Start Date for year 2026 will be determined during the interview
Plan de entrenamiento
Orientation Introduction to Pastry Station Pastry Production Plated Desserts Rotation Foundation and Leadership
Requisitos
Has at least 1 year of work experience in a resort restaurant/kitchen environment. Will need to provide photos of pastry creations. able to use these applications: MS Word, MS Excel, Able to use the Internet - Knife skills is essential - Able to follow a recipe unsupervised
Alojamiento
Participant Arranged Housing - Leads provided in Offer letter Avg Cost $305 - $450 per month, Per person. (Shared accommodations)
Información adicional
Please note the Hourly Rates of Pay: Intern - $20/hr Trainee - $22/hr Located in the southeastern USA with coastlines on both the Atlantic Ocean and Gulf of Mexico, sunny Florida is home to plenty of surprises. Visit perennial Florida favorites such as beaches and theme parks – then go beyond them to discover natural treasures, first-rate cultural attractions and hidden gems. Endless Adventure in South Florida, see and be seen on Miami’s South Beach, packed with Art Deco architecture, galleries, boutiques, restaurants and bars. At night, the area lights up with dance clubs, Latin music, DJs and cocktail bars. In the morning, take a short drive to Everglades National Park for an airboat tour of coastal mangroves and sawgrass marshes, home to alligators and manatees.
