CulinariaFood and Beverage Rotational
Grand Hyatt VailVail, CO
$16.00
por hora
—
horas/semana
11
posiciones
—
duración
- Inicio
- Later 2026
- Ventana de inicio
- Nov 11, 2026 – Nov 20, 2026
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 26 de julio de 2026
Descripción del puesto
Food & Beverage - Learn stations and review of place settings and job specific responsibilities - Learn how to run food and placement of food - Learn side-work responsibilities. - Learn basic skills, knowledge and service standards. - Cash Handling Procedures, Guest Service Standards and Procedures - Introduction to the Food & Beverage outlets, as well as the standards of the JW Marriott brand. Including but not limited to detailed steps of service, introduction to the restaurants' point-of-sale systems, exposure to a variety of culinary styles, menu selections, service methods, and luxury guest service. - Cash Handling Procedures, Guest Service Standards and Procedures, including learning the proper arrangement of all dishes, linens, silverware and tables; Becoming familiar with the dining room layout and assisting with rearranging as necessary; answering requests and questions in a prompt and courteous manner; Assist guests with any requests; deliver orders within required time frame; ensure cleanliness of training areas. - Introduction to the Food & Beverage outlets, as well as the standards of the JW Marriott brand. Including but not limited to detailed steps of service, introduction to the restaurants' point-of-sale systems, exposure to a variety of culinary styles, menu selections, service methods, and luxury guest service. - Serving and serving etiquette; Customer service; Room Service policies and procedures; State Health Department Guidelines and general cleanliness; Front Office service standards; Ability to communicate in a fast-paced environment; Customer service skills.
Plan de entrenamiento
Phase 1 - Introduction Phase 2 - In Room Dining Experience Training Phase 3 - Restaurant Operations Training Phase 4 - Banquets/ Events Management Phase 5 - Restaurant Supervisory Development - Trainees only
Requisitos
- Currently enrolled or graduated from a Hospitality/Restaurant management degree. - Previous experience in a high-volume restaurant serving experience with a basic knowledge of dining room service procedures - Must be able to speak, read, write and understand the primary language(s) used in the workplace - Must have a strong desire to serve guests, and enjoy working as part of a team
Alojamiento
Host Company Provided Housing $750 to $1100 per participant per month. $500 housing deposit.
Información adicional
Vail is a world-famous mountain resort town in Colorado, known for its stunning alpine scenery and year-round outdoor adventures. In winter, visitors can enjoy skiing and snowboarding on some of the best slopes in the country, while summer brings hiking, biking, and festivals surrounded by breathtaking mountain views. With its charming European-style village, cozy cafés, and vibrant community atmosphere, Vail offers exchange visitors an unforgettable Rocky Mountain experience.
