CulinariaCulinary Kitchen Rotation
The York Harbor InnYork, ME
$18.00
por hora
—
horas/semana
2
posiciones
—
duración
- Inicio
- Early 2027
- Ventana de inicio
- Jan 2, 2027 – Mar 2, 2027
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 3 de octubre de 2026
Descripción del puesto
The Culinary Kitchen Intern/Trainee at The York Harbor Inn will gain hands-on experience in a professional hospitality kitchen while supporting the preparation and execution of high-quality dining experiences for guests. This role provides exposure to a variety of culinary techniques, food preparation methods, kitchen operations, and food safety standards within a historic coastal New England inn and restaurant setting. The participant will work closely with experienced chefs and culinary professionals to develop practical skills in food production, presentation, and kitchen organization. Key Responsibilities: -Assist with daily food preparation, including chopping, portioning, and ingredient organization. -Support chefs with the preparation and plating of appetizers, entrées, desserts, and banquet meals. -Maintain cleanliness and sanitation of kitchen workstations, equipment, and storage areas. -Follow food safety, hygiene, and HACCP standards at all times. -Assist with receiving, storing, and rotating inventory using proper food handling procedures. -Prepare ingredients according to recipes and chef specifications. -Help with banquet, catering, and special event food production as needed. -Monitor food quality and presentation standards before service. -Work collaboratively with kitchen and front-of-house staff to ensure a positive guest experience. -Learn and apply efficient kitchen workflow, time management, and culinary best practices. -Participate in menu preparation and gain exposure to seasonal and regional cuisine.
Plan de entrenamiento
Phase 1-Orientation Phase 2-Kitchen Operations/Daily Production Phase 3-Menu Development and Prep List Creation Phase 4-Banquet Execution Phase 1-Orientation Phase 2-Kitchen Operations/Daily Production Phase 3-Menu Development and Prep List Creation Phase 4-Banquet Execution Phase 5-Culinary Supervisor Development Phase
Requisitos
A successful Culinary participant is passionate about food, eager to learn, and committed to providing high-quality culinary experiences. They have a positive attitude, strong work ethic, and the ability to work efficiently in a fast-paced kitchen environment. The ideal candidate demonstrates teamwork, attention to detail, adaptability, excellent food safety practices, and a willingness to learn new cooking techniques while maintaining professional standards.
Alojamiento
Housing is Host company provided at $150 Per. week
Información adicional
We invite you to experience an escape to Maine that is memorable and everlasting. We specialize in providing personalized service and boutique accommodations within our collection of historic New England Inns, adjacent to the best beaches in Maine. Our two campuses include seven beautiful lodging properties located along coastal route 1a and three onsite dining options with live music on weekends. Come create memories with us. https://www.yorkharborinn.com/
