CulinariaCulinary Arts Program – 11140
$16.50
por hora
32-40 hours/week
horas/semana
5
posiciones
12 months
duración
- Inicio
- January 2027
- Publicado
- 8 de julio de 2026
Sobre la empresa
Savannah, Georgia is most known for its Historic District lined with Spanish moss, 19 th -century architecture, and cobblestone streets. The city stands out because of its slow-paced charm, walkability, and romantic historic atmosphere. Participants can enjoy walking through Forsyth Park, exploring River Street with lots of galleries and shops, visit historic mansions, attend a ghost tour, and enjoy authentic Southern cuisine and seafood.
Descripción del puesto
Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field. Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
Alojamiento
2-week temporary stay (depending on hotel occupancy)
Compensación
$16.50 per hour
