CulinariaCulinary Arts Program – 11056
Columbia, SC
$16.00
por hora
32-40 hours/week
horas/semana
1
posiciones
12 months
duración
- Inicio
- October/November 2026
- Publicado
- 8 de julio de 2026
Sobre la empresa
This host company is a hotel in located in downtown Columbia, South Carolina. Columbia’s history dates back to 1786, and is home to the Riverbanks Zoo & Garden, the SC State House, and the Columbia Museum of Art. The hotel’s restaurant is relaxed and upscale, and serves a variety of American dishes for breakfast, lunch, and dinner.
Descripción del puesto
Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Applicants must have prior kitchen work experience, with a strong sense of teamwork, and the ability to communicate effectively Advanced English is required
Alojamiento
none provided
Compensación
$16.00 per hour
