CulinariaCulinary Kitchen Rotation
JW Marriott Houston DowntownHouston, TX
$16.00
por hora
—
horas/semana
3
posiciones
—
duración
- Inicio
- Later 2026
- Ventana de inicio
- Sep 2, 2026 – Nov 30, 2026
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 8 de julio de 2026
Descripción del puesto
Orientation & Core Standards: This initial phase focuses on equipping participants with the foundational knowledge and essential skills required for success throughout the entire program. Trainees will be certified in all areas covered and are expected to consistently uphold these standards in every phase of their rotation. Emphasis is placed on ensuring the health and safety of both the participant and the guests of the hotel. Organizational Development & Operational Readiness: Participants will strengthen their organizational and planning abilities within a high-volume hospitality environment. They will also refine their production efficiency, timing, and plating techniques—skills that are essential in a dynamic, fast-paced catering and banquet setting. Culinary Techniques & Execution: Trainees will gain hands on experience in the preparation of buffet and plated salads, dressings, vegetables, soups, sauces, meats, fish, and hors d’oeuvres. They will learn to design and set up buffet stations and action stations, including live food preparation in front of guests. Emphasis is placed on mastering classical and contemporary plating styles while developing proficiency with the tools and utensils used by professional chefs. Culinary Techniques & Execution: Building upon the previous phase, trainees will continue developing their technical and creative culinary skills. They will further enhance their ability to execute refined presentations for both buffet and plated service, while continuing to work with a variety of proteins, sauces, and garnishes. Through repetition and feedback, participants will gain the confidence and consistency needed to contribute as valuable members of the culinary team.
Plan de entrenamiento
Orientation Garde Manger/Cold Pantry Procedures and Techniques- Main Kitchen Hot Kitchen Mastery Training - Main Kitchen Banquet Kitchen Training Culinary Supervisory Development
Requisitos
- Have a background, consisting of college course and/or previous work in Culinary. - Work as a team member inside and outside the kitchen. - Knowledge about food preparation and quality are helpful - Willing to learn in a faced-paced environment. - Detail and customer oriented
Alojamiento
Participant Arranged Housing Rent range $550 - $816.50 per month The cost of the housing can be split between roommates 1 Bedroom+ 1 Bathroom $1,028 Split between 2 people $514/per person 2 Bedroom+ 1 Bathroom $3,266 $816.50/per person if 4 people split the bedroom
Información adicional
Houston is the fourth-largest city in the US with more then 2.2 million residents. The city attracts visitors and transplants with a wonderful mix of world-class arts, booming businesses, professional sports and award-winning cuisine. In Houston, much of daily life happens outdoors, thanks to mild, year-round temperatures. Take time to explore eclectic, culture-filled neighborhoods, galleries and attractions. Houston even has its own version of Central Park with more than 600 hectares of green space in the heart of the city. Memorial Park is home to a public golf course, swimming pool, tennis courts, trails and more. Twenty-five companies on the Fortune 500 list call the Energy Capital of the World home. Aeronautic research is unsurpassed at NASA headquarters – the facility responsible for putting the first man on the moon – and Texas Medical Center remains the largest in the world with 47 highly lauded research and treatment institutions.
