CulinariaFood and Beverage Rotational
Biltmore HotelCoral Gables, FL
$15.00
por hora
—
horas/semana
1
posiciones
—
duración
- Inicio
- Later 2026
- Ventana de inicio
- Sep 2, 2026 – Nov 15, 2026
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 15 de setiembre de 2026
Descripción del puesto
Food and Beverage rotation: Food & Beverage: - Learn how to service multiple aspects of a food and beverage operation in a restaurant/ country club. - Communicate with other staff to ensure successful operation of all aspects of food and beverage in the host company’s various food service outlets. - Learn how to remain organized and professional in a fast-paced management environment and ensure quality of service for guests of the hotel. - Greet guests, inform them of specials, provide menu tours, and recommend items you genuinely feel guests will enjoy and menu changes. - Answer questions about food, beverage, restaurant functions, services, and resort services and activities. - Take food and beverage orders from guests, enter orders in the point-of-sale system which relays orders to the kitchen and bar. - Deliver food and beverage orders from kitchen and bar with appropriate service trays to guests in a timely manner. - Perform side work at the start and end of each shift as required by service station assignment. - Between seating's, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. - Monitor and observe guests' dining experience. Ensure guests are satisfied with the food, beverage, and service. Respond promptly and courteously to their needs and requests. - Accept payment, process credit card charges, or make change if applicable. - Ensure that all equipment is kept clean and kept in excellent working condition by handling the equipment per instruction following the restaurant’s preventative maintenance programs. - Stock cabinets and shelves with supplies as needed - Be ready and willing to assist fellow associates (servers, bussers, host/hostess, and management) as situations rise. - Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. - Monitor and observe guests dining experience to ensure satisfaction. - Support the supervisor and understand completely all policies, procedures, standards, specifications, guidelines and training programs for all food and beverage outlets within the company communicating expectations and enforcing those policies and procedures with restaurant associates. - Assist in training, coaching, monitoring associates' service to the guests and perform services. - Shadowing supervisor to learn responsibility of food and labor costs.
Plan de entrenamiento
Food and Beverage rotation: Food & Beverage: - Learn how to service multiple aspects of a food and beverage operation in a restaurant/ country club. - Communicate with other staff to ensure successful operation of all aspects of food and beverage in the host company’s various food service outlets. - Learn how to remain organized and professional in a fast-paced management environment and ensure quality of service for guests of the hotel. - Greet guests, inform them of specials, provide menu tours, and recommend items you genuinely feel guests will enjoy and menu changes. - Answer questions about food, beverage, restaurant functions, services, and resort services and activities. - Take food and beverage orders from guests, enter orders in the point-of-sale system which relays orders to the kitchen and bar. - Deliver food and beverage orders from kitchen and bar with appropriate service trays to guests in a timely manner. - Perform side work at the start and end of each shift as required by service station assignment. - Between seating's, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. - Monitor and observe guests' dining experience. Ensure guests are satisfied with the food, beverage, and service. Respond promptly and courteously to their needs and requests. - Accept payment, process credit card charges, or make change if applicable. - Ensure that all equipment is kept clean and kept in excellent working condition by handling the equipment per instruction following the restaurant’s preventative maintenance programs. - Stock cabinets and shelves with supplies as needed - Be ready and willing to assist fellow associates (servers, bussers, host/hostess, and management) as situations rise. - Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. - Monitor and observe guests dining experience to ensure satisfaction. - Support the supervisor and understand completely all policies, procedures, standards, specifications, guidelines and training programs for all food and beverage outlets within the company communicating expectations and enforcing those policies and procedures with restaurant associates. - Assist in training, coaching, monitoring associates' service to the guests and perform services. - Shadowing supervisor to learn responsibility of food and labor costs.
Requisitos
Customer service & Hospitality experience Great Presence Good eye Contact with Custome Ready to be on Stage Adaptable Hospitable Friendly Personality
Alojamiento
Participant arranged. Leads are provided: $650-$800 Per. Participant
Información adicional
Located in exclusive Coral Gables near Miami Beach and downtown Miami, this National Historic Landmark is one of South Florida’s preferred destinations for leisure and business travelers. https://biltmorehotel.com/?gad_source=1&gad_campaignid=21372775646&gbraid=0AAAAA9y6Z2e6h4_4d3QhnTTKkPLZVqJwB&gclid=EAIaIQobChMI8LHplb6PkAMVnJlQBh09ujZOEAAYASAAEgK_CfD_BwE
