CulinariaCulinary Arts Program – 11228
Nashville, TN
$22.17
por hora
32-40 hours/week
horas/semana
2
posiciones
—
duración
- Publicado
- 27 de octubre de 2026
Sobre la empresa
The host company is an all-suite hotel located in the heart of downtown Nashville, adjacent to Music City Center and just steps from Bridgestone Arena, Broadway’s entertainment district, and the Country Music Hall of Fame. Participants can participate in a never-ending array of cultural activities, including museums, sporting events like Tennessee Titans games, Nashville Hot Chicken, and outdoor activities along the Cumberland River.
Descripción del puesto
Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Advanced English is required
Alojamiento
to be determined
Compensación
$22.17 per hour
