CulinariaFood and Beverage Management – 10321
$11.00
por hora
35-40 hours per week
horas/semana
1
posiciones
12 months
duración
- Inicio
- November/December 2026
- Publicado
- 25 de setiembre de 2026
Sobre la empresa
The host company is a luxury, 4-star modern hotel located in the center of Savannah. The hotel has 150 rooms and three dining outlets managed by experienced team in accordance with luxury hotel service standards. The hotel enjoys hosting international interns and providing opportunities for program participants to learn its signature service standards which represent the hotel brand, while improving their customer service and communication skills.
Descripción del puesto
Learn all aspects of high-volume food service Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities Advance management skills and supervisory duties
Requisitos
To apply for the
Alojamiento
No provided
Compensación
$11.00 per hour
