CulinariaCulinary Arts Program – 11211
$18.00
por hora
32-40 hours/week
horas/semana
2
posiciones
12 months
duración
- Inicio
- November/December 2026
- Publicado
- 24 de setiembre de 2026
Sobre la empresa
The host company is a luxury mountain resort, offering guests direct access to one of North America’s premier ski destinations with breathtaking views of the surrounding mountains. Park City, Utah is a skier’s paradise! Participants can also enjoy hiking, mountain biking, ziplining, riding mountain coasters, horseback riding, and scenic chairlift rides. They can also explore historic Main Street with its local restaurants and boutique shops.
Descripción del puesto
Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Advanced English is required
Alojamiento
$1,000 per month
Compensación
$18.00 per hour
