CulinariaFood and Beverage Management Program – Indianapolis, IN
$14.00
por hora
32-40 hours/week
horas/semana
1
posiciones
—
duración
- Publicado
- 18 de agosto de 2026
Sobre la empresa
Located downtown Indianapolis, this 4-star hotel is in a prime location for many local attractions including restaurants, shopping centers, and sports attractions. Offering meeting spaces and beautiful stays, the hotel welcomes guests to relax and explore the city. They also serve a variety of fresh eats in their renovated restaurant including a full bar.
Descripción del puesto
Learn all aspects of food service in an upscale hotel Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates
Alojamiento
2-week temporary stay
Compensación
$14.00 per hour
