CulinariaFood and Beverage Rotational
Woodstock Inn and BreweryNorth Woodstock, NH
$18.00
por hora
—
horas/semana
1
posiciones
—
duración
- Inicio
- Later 2026
- Ventana de inicio
- Nov 2, 2026 – Dec 1, 2026
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 3 de octubre de 2026
Descripción del puesto
Food and Beverage: Will gain hands-on experience in a dynamic hospitality environment that combines a full-service restaurant, bar, and brewery. This role offers exposure to guest service, restaurant operations, bar service, and coordination with kitchen and brewing teams. Interns focus on foundational service skills, while Trainees take on supervisory responsibilities and operational understanding. Food & Beverage Intern: -Assist in daily restaurant operations, including greeting and serving guests -Learn proper food and beverage service techniques (order taking, POS systems, table service) -Support bar operations by assisting bartenders with preparation and service -Maintain cleanliness and organization of dining and service areas -Follow food safety and sanitation standards -Assist with setting up and breaking down service stations -Observe guest interaction techniques and service standards Food & Beverage Trainee: -Oversee sections of the restaurant to ensure smooth service flow -Take and manage guest orders, ensuring accuracy and timely delivery -Assist in training and guiding new staff or interns -Coordinate between front-of-house and kitchen teams -Support bar operations, including basic beverage and beer knowledge service -Handle guest concerns and provide professional resolutions -Monitor service quality, guest satisfaction, and operational efficiency -Assist in inventory control, ordering, and cost management -Participate in scheduling and shift coordination
Plan de entrenamiento
PHASE 1-Orientation PHASE 2-In- Room Dinning Experience Training PHASE 3-Restaurant Operations PHASE 4-Food and Beverage Operations PHASE 1-Orientation PHASE 2-In- Room Dinning Experience Training PHASE 3-Restaurant Operations PHASE 4-Food and Beverage Operations PHASE 5-Leadership Development
Requisitos
A perfect Food & Beverage (F&B) Candidate for Woodstock Inn & Brewery is an enthusiastic, guest-focused hospitality professional who enjoys working in a fast-paced restaurant and brewery environment. The ideal candidate is passionate about providing exceptional service, possesses strong communication skills, and is eager to learn all aspects of food and beverage operations while creating memorable dining experiences for guests.
Alojamiento
Housing is Host company provided $125 Per. Week
Información adicional
The Woodstock Inn Brewery is one of New Hampshire’s most visited country inns. The Inn’s gracious and relaxed setting centers around 40 uniquely styled and cozy rooms and suites, located across 6 buildings on the property. All of our lodging options offer the comforts of home, including cable, free Wi-Fi access, air-conditioning and more. Many offer Whirlpool tubs and gas fireplaces. Includes free use of off-property indoor pool and health club. www.woodstockinnnh.com -Housing @ $125/week on property, walking distance. -50% off at outlets on property -free meals based on rotation phase. -2 weeks closure period April 19th - May 3rd. 2027(no guests on property, EV's can travel or stay and work 32 hrs./week)
