CulinariaFood and Beverage Program – 11030
$14.00
por hora
32-40 hours per week
horas/semana
3
posiciones
6 months
duración
- Inicio
- February/March 2027
- Publicado
- 21 de octubre de 2026
Sobre la empresa
This 4-star beachfront host company is known for its picturesque scenery and luxurious amenities. It is located on a charming barrier island less than an hour from historic Charleston, South Carolina, and known for its beautiful sandy beaches and laid-back atmosphere. The resort features a variety of dining options, featuring Southern-inspired cuisine, refreshing drinks, and grab-and-go items for a fun beach day!
Descripción del puesto
Learn all aspects of food service in an upscale hotel. Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities. Advance management skills and supervisory duties.
Requisitos
To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for a trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States, OR 5+ years of experience in this field. Fluent in English (reading, writing, and speaking skills) Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills
Alojamiento
$200 per week, $15.00 shuttle ($100 non-refundable deposit)
Compensación
$3.25 – $14.00 per hour + tips
