CulinariaCulinary Arts Program – 11129
$17.00
por hora
32-40 hours/week
horas/semana
2
posiciones
October/November
duración
- Publicado
- 1 de setiembre de 2026
Sobre la empresa
This 4-star beachfront host company is known for its picturesque scenery and luxurious amenities. It is located on a charming barrier island less than an hour from historic Charleston, South Carolina, and known for its beautiful sandy beaches and laid-back atmosphere. The resort features a variety of dining options, featuring Southern-inspired cuisine, refreshing drinks, and grab-and-go items for a fun beach day!
Descripción del puesto
Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Applicants must have prior kitchen work experience Advanced English is required
Alojamiento
$200 per week, $15.00 shuttle ($100 non-refundable deposit)
Compensación
$17.00 per hour
