Culinaria

Food and Beverage Outlet Supervisory

Paws Up MontanaGreenough, MT

EE. UU.Trainee

$26.00

por hora

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horas/semana

posiciones

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duración

Inicio: Early 2027
Ventana de inicio: Apr 16, 2027 – Apr 30, 2027
Nivel de inglés: Excellent level of English
Requisito de género: Any
Publicado: 8 de noviembre de 2026

Descripción del puesto

Food and Beverage Outlet Supervisor. Oversee Glamping Butlers Team Members, prepare the Glamping Butlers Team Members for guest arrivals, discuss, and go over daily reports, any special guest requests, and events with the other Team Members, manage and solve guest issues. Oversee the cleaning of the pavilion and tents, visit with guests and be available to answer questions, communicate with Nine Mile food and beverage team on numbers of guests, dinning times, preferences, and allergies at camps. AM supervisor will assist in distribution of house wine, beer and alcohol, PM supervisor will pick up and inventory wine, beer, and alcohol. Primary Functions and Responsibilities for Food and Beverage (Glamping) Outlet Supervisor: • Ensure Equipment is stored in appropriate areas, Camp Kitchens and Pavilions are Clean and Organized. • Specific responsibilities include, but not limited to overseeing distributing of daily orders, set-up of various events, Beer, Wine, Liquor and Food Inventory. • Identify unusable product and communicate with our Chefs for resolutions • Host Pre and Post Shift Meetings with Glamping Team Members. • Check in with Glamping Team Members after their shift to ensure all Side Work and Daily duties have been completed. • Assist in all aspects of Camp Operations as needed • Exhibit an understanding of the importance of safe food handling procedures and Alcohol serve safe procedures. • Always ensure quality • Deliver and Inventory Camp Bar kits, Liquor, Wine and Beer. • Search for opportunities and achieve better results next time to continue and improve our/your standards • Follow all company and safety and security policies and procedures • Complete other tasks as assigned by Glamping Management Team - 6 month internship.

Plan de entrenamiento

- Orientation - Glamping Food and Beverage Rotational – Glamping Overview - Glamping Food and Beverage Rotational – F&B Operations - Glamping Food and Beverage Rotational – Resort Restaurants and Events

Requisitos

-Strong communication skills -Ability to multi-task and interact professionally with guests and other employees -Customer service personality -Strong work ethic -Willing to work cooperatively as part of team

Alojamiento

Host Company provided $400 per month

Información adicional

**This program is a 6 month program. Participants will begin their 6 month program on their start date. Their end date will be 6 months after their start date.