CulinariaCulinary Arts Program – 11209
Dublin, OH
$17.00
por hora
32-40 hours/week
horas/semana
1
posiciones
12 months
duración
- Inicio
- November 2026
- Publicado
- 18 de setiembre de 2026
Sobre la empresa
The host company is an upscale property known for its modern European-inspired design, walkable location, and popular rooftop dining experience in the heart of Bridge Park in Dublin, Ohio. Participants can walk the iconic Dublin Link bridge over the Scioto River, hike to see Indian Run Falls, and enjoy charming brick streets, local boutiques, historic architecture, and Irish-themed attractions.
Descripción del puesto
Learn all aspects of high-volume food service in a fine dining environment. Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision. Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Advanced English is required
Alojamiento
2-week temporary stay
Compensación
$17.00 per hour
