Culinaria

Culinary Kitchen Rotation

Marriott Miami Biscayne BayMiami, FL

EE. UU.Internship / Trainee

$21.50

por hora

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horas/semana

posiciones

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duración

Inicio: Later 2026
Ventana de inicio: Aug 2, 2026 – Dec 2, 2026
Nivel de inglés: Excellent level of English
Requisito de género: Any
Publicado: 12 de setiembre de 2026

Descripción del puesto

Culinary Kitchen Rotation: The participant will have the opportunity to continue training in Garde Manger or the Cold Kitchen. Knowledge of this kitchen is essential for a culinary career as it promotes direct relationships with key staff in the kitchen, stewarding, purchasing and storeroom areas. The participant will learn and improve the knowledge and skills related to the ability to prioritize, organize and follow through, perform well under pressure of meeting production schedules and timelines for guests' cold food orders, transport cases of received goods to assigned kitchen stations and pots and pans of food from storage/prep areas to the serving line and ability to use all senses to ensure quality standards are met. The participant will shadow and observe a team member perform the following tasks: - Maintain and strictly abide by states sanitation/health regulations and requirements - Monitor the quality of specified products received from suppliers and ensure compliance with Restaurant standards - Start prep tasks and production of items needed for the day - Select, clean, and prepare fruits and vegetables - Produce salads, fruit/vegetable/cheese/meat mirrors, trays and center pieces - Maintain proper storage procedures - Prepare and produce cold menu items - Collaborate with Kitchen Staff wherever required to ensure optimum service

Plan de entrenamiento

Phase 1- Orientation Phase 2- Garde Manger Procedures and Techniques Phase 3- Hot Kitchen Operational Training Phase 4- Banquet Kitchen Training Phase 1- Orientation Phase 2- Garde Manger Procedures and Techniques Phase 3- Hot Kitchen Operational Training Phase 4- Banquet Kitchen Training Phase 5- Culinary Supervisor Shadow Phase

Requisitos

A successful culinary candidate is passionate about food, eager to learn, and committed to maintaining high standards of quality and cleanliness. They work well in a fast-paced team environment, demonstrate strong attention to detail, follow food safety and sanitation procedures, and take pride in preparing and presenting dishes consistently. A positive attitude, reliability, adaptability, and a willingness to contribute to all aspects of kitchen operations are key qualities for success in this role.

Alojamiento

Housing is participant arranged and needs to be arranged prior to arrival. A lead is provided aswell: $1700/2= $850 per month. Per/ Participant $1700/4= $425 per month. Per/ Participant

Información adicional

Miami Marriott Biscayne Bay offers 360 degrees of stunning views. From mornings on your private balcony to exploring Miami’s dynamic neighborhoods, to evenings at the Adrienne Arsht Center for the Performing Arts or a Miami Heat game at the Kaseya Center — it’s all just steps away. A newly added fifth-floor rooftop adds a one-of-a-kind backdrop of the bay and city. Meetings become memorable in our 20,000 square feet of stylish meeting space with floor-to-ceiling windows. A perfect wrap to the day with colleagues and friends is found at our waterfront restaurant Gold Coast Kitchen + Cocktails featuring fresh local flavors with a seafood-focused menu and citrus-based craft cocktails. Our newly opened first-floor M Club offers an exclusive way to recharge in our hotel in Wynwood Miami. Enjoy an invigorating weekend getaway, a relaxing stop on your way to cruising the Caribbean, or an extra day for play after a conference at our Miami waterfront hotel. https://www.marriott.com/en-us/hotels/miabb-miami-marriott-biscayne-bay/overview/