Culinaria

Culinary Kitchen Rotation

Riviera Dining GroupMiami, FL

EE. UU.Trainee

$20.00

por hora

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horas/semana

posiciones

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duración

Inicio: Early 2027
Ventana de inicio: Mar 1, 2027 – Mar 30, 2027
Nivel de inglés: Excellent level of English
Requisito de género: Any
Publicado: 26 de agosto de 2026

Descripción del puesto

Culinary Arts Trainee: The participants will be acclimated to the Riviera Dining Group Restaurant organization, the local area, location and Kitchen, its policies, procedures and communication. The participant will be assigned hands on, mentored training activities within the Garde Manger station to learn and develop skills and knowledge for high volume kitchen production and organizational methods. The participant will be assigned hands on, mentored training activities related to the training site's main kitchen and its functions to gain skills and knowledge of the host site's culinary operations. This phase will introduce the participant to the different hot line positions in the kitchen. The participant will shadow kitchen supervisors and learn the skills needed to supervise a shift in the restaurant kitchen The participant will learn and master the skills needed to supervise a shift in the restaurant kitchen. The participant's objective is to implement these skills at a supervisory level and successfully demonstrate their ability to meet all of the Restaurant’s standards of a leader During Recruitment process, candidates could be placed at any of these restaurants: Mila Miami: https://mila-miami.com/ Ava Mediterraegean: https://www.avamediterraegean.com/ Casa Neos: https://www.rivieradininggroup.com/casaneos Claudie: https://www.claudierestaurant.com/ Ava Mediterraegean Coconut Grove: https://www.avamediterraegean.com/cg/home Participant's Program Start Date for year 2026 will be determined during the interview

Plan de entrenamiento

Orientation Garde Manger Procedures and Techniques Hot Line Production and Operational Training Kitchen Administration and Supervisory Shadow Culinary Supervisor Development (Trainee Only)

Requisitos

Candidates must have a minimum of 1 year of experience working in a resort restaurant or kitchen environment, with a strong preference for experience in fine dining. This background should demonstrate the ability to perform in high-volume, fast-paced settings while maintaining the elevated standards of service, presentation, and culinary excellence expected in upscale resort and fine dining establishments. able to use these applications: MS Word, MS Excel, Able to use the Internet - Knife skills is essential - Able to follow a recipe unsupervised

Alojamiento

Participant Arranged Housing - Leads provided in Offer letter Avg Cost $305 - $450 per month, Per person. (Shared accommodations)

Información adicional

Please note the Hourly Rates of Pay: Intern - $20/hr Trainee - $22/hr Located in the south-eastern USA with coastlines on both the Atlantic Ocean and Gulf of Mexico, sunny Florida is home to plenty of surprises. Visit perennial Florida favorites such as beaches and theme parks – then go beyond them to discover natural treasures, first-rate cultural attractions and hidden gems. Endless Adventure in South Florida. See and be seen on Miami’s South Beach, packed with Art Deco architecture, galleries, boutiques, restaurants and bars. At night, the area lights up with dance clubs, Latin music, DJs and cocktail bars. In the morning, take a short drive to Everglades National Park for an airboat tour of coastal mangroves and sawgrass marshes, home to alligators and manatees.