CulinariaFood and Beverage Program – 11236
St. Augustine, FL
$15.00
por hora
32-40 hours/week
horas/semana
5
posiciones
12 months
duración
- Inicio
- July-September 2027
- Publicado
- 6 de noviembre de 2026
Sobre la empresa
The hotel is a 4-star luxury historic hotel located in the heart of St. Augustine’s Historic District. The property is known for its distinctive architecture, elegant, décor, and rich connection to the city’s history. Participants can enjoy St. Augustine’s diverse history of pirates and explorers, visit the Castillo de San Marcos National Monument, take a scenic cruise of Matanzas Bay, and soak up the sun at Anastasia State Park and local beaches.
Descripción del puesto
Learn all aspects of food service in an upscale hotel Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be restaurant or hospitality management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant or hospitality management field acquired outside the United States OR 5+ years of experience in this field. Advanced English is required
Alojamiento
2-week temporary stay
Compensación
$11.98 + tips (guaranteed $15.00 per hour)
