CulinariaCulinary Training Program – 10234
$18.00
por hora
32-40 hours per week
horas/semana
1
posiciones
—
duración
- Inicio
- Winter 2026
- Publicado
- 21 de octubre de 2026
Sobre la empresa
The host company is a private golf and country club, which prides itself with a history of dedicated to golf, clubhouse, and grounds staff. It is located 30 miles away from NYC Manhattan. The country club is member-supported, closed to public. In addition to golf, the club the club is a popular designation for weddings and special events.
Descripción del puesto
Learn all aspects of the food and beverage operations, restaurant and banquet service. Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be hospitality, tourism or culinary management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States, OR 5+ years of experience in this field. Some culinary work experience is required Advanced English is required Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
Alojamiento
Free on site housing, dorm style
Compensación
$18.00 per hour
