CulinariaCulinary Kitchen Rotation
Del Monte Hotel Management - Grappa at Hilton Garden Inn CTRochester, NY
$17.50
por hora
—
horas/semana
1
posiciones
—
duración
- Inicio
- Early 2027
- Ventana de inicio
- Dec 15, 2026 – Jan 10, 2027
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 13 de setiembre de 2026
Descripción del puesto
Culinary Rotation; Through this training, you will expand upon existing knowledge and skills through work based training and culinary experiences. You will learn and become familiar with: -Set up quick cold food station and cook tickets to order -Assemble banquet mirrors, plated appetizers and desserts. -Make dressings following recipes for consistency. -Learn the different methods of cooking hot food -Understand the difference and methods behind braising, roasting, poaching, sautéing, steaming and grilling. - Learn how to set up and cook from a hot food ticket line. - Learn how to fill out daily production lists. - Be able to fabricate basic cuts of meat. - Understand and execute the basics of soup and sauce work - Understand and execute hot food for banquets - Understand and execute butchering of poultry and seafood.
Plan de entrenamiento
- Orientation - Garde Manger / Pantry Chef - Hot Line Production - Banquet Kitchen
Requisitos
- Strong communication skills - Ability to multi-task and interact professionally with guests and other employees - Customer service personality - Strong work ethic - Willing to work cooperatively as part of team
Alojamiento
Participant arranged Rental Breakdown $1300 per month Split by 2 persons sharing $650 per person, per month.
Información adicional
New York is a state that’s both familiar and full of surprises. From the thrill of deep-sea fishing off the shores of Long Island paddling in the Finger Lakes and skiing slopes used in the Olympics in the Adirondacks Mountains, there are four seasons of fun here indoors or out. https://www.eriegrill.com/
