CulinariaCulinary Kitchen Rotation
Hyatt Regency AustinAustin, TX
$18.25
por hora
—
horas/semana
5
posiciones
—
duración
- Inicio
- Later 2026
- Ventana de inicio
- Aug 31, 2026 – Nov 15, 2026
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 8 de julio de 2026
Descripción del puesto
Please refer to your DS 7002 training plan that the Hyatt Regency Austin, your host organization has offered you. This is a training opportunity and not a work program. Your training will help give you hands-on experience in U.S. business practices in your chosen occupational field or field of study. During your training program while placed at the Hyatt Regency Austin, participants may be placed in one of following three rotational programs: 1. Orientation/On-Boarding 2. Garde Manger Procedures and Techniques 3. Hot Line Kitchen Production (Banquet Kitchen) / Pastry Operation Training 4. Outlet Kitchen Production (Ripple & Root Outlet; Cypress Grove) or 1. Orientation/On-Boarding 2. Outlet Kitchen Production (Ripple & Root Outlet; Cypress Grove Outlet) 3. Garde Manger Procedures and Techniques 4. Hot Line Kitchen Production (Banquet Kitchen) / Pastry Operation Training or 1. Orientation/On-Boarding 2. Hot Line Kitchen Production (Banquet Kitchen) / Pastry Operation Training 3. Outlet Kitchen Production (Ripple & Root Outlet; Cypress Grove Outlet) 4. Garde Manger Procedures and Techniques For your training, you may rotate within just 1 kitchen, or you may rotate within more than 1 kitchen in order to learn your skills and knowledge. Please refer to your specific training plan or contact the training host company or the sponsor to clarify if your training will be in 1 kitchen or multiple kitchens. The participant will be placed in one of the three rotational programs above and this will be determined upon arrival. Each participant will have an opportunity to rotate through each area at various points in their programs. This is to ensure the participant receives a full understanding of the Culinary Department at the Hyatt Regency Austin.
Plan de entrenamiento
Phase 1-Orientation Phase 2-Garde Manger Procedures and Techniques Phase 3-Hot Line Kitchen and Saucier Training Phase 4-Pastry Training Phase 5-Culinary Supervisor Development Phase
Requisitos
-Strong communication skills -Ability to multi-task and interact professionally with guests and other employees -Customer service personality -Strong work ethic -Willing to work cooperatively as part of team -Able to follow a recipe without supervision
Alojamiento
Participant Arranged Housing •$600-$1700 per month -The housing cost is subject to change prior to arrival or during your program. If a change occurs, we will communicate this to you, and a new job offer will need to be signed.
Información adicional
-Interns & Trainees -Cultural activities will be provided
