Culinaria

Food and Beverage Rotational

Jekyll Island ClubJekyll Island, GA

EE. UU.Internship / Trainee

$7.25

por hora

—

horas/semana

posiciones

—

duración

Inicio: Early 2027
Ventana de inicio: Mar 1, 2027 – Mar 20, 2027
Nivel de inglés: Excellent level of English
Requisito de género: Any
Publicado: 7 de setiembre de 2026

Descripción del puesto

Please refer to your DS 7002 training plan that Jekyll Island Club Resort, your host organization has offered you. This is a training opportunity and not a work program. Your training will help give you hands-on experience in U.S. business practices in your chosen occupational field or field of study. During your training program while placed at Jekyll Island Club Resort, participants will have an on-boarding orientation and may have the opportunity to rotate through multiple outlets and phases experiencing Restaurant Operations Experience Training at Hotel Drover. Essential Training Tasks will be as follows: - Guest Service & Experience Greet guests warmly and professionally, using names when known. Escort guests to tables and present menus with elegance. Provide detailed menu knowledge, including ingredients, preparation methods, and pairing suggestions. Take orders accurately and ensure timely delivery of food and beverages. Handle special requests, dietary restrictions, and cultural preferences with discretion. - Beverage Service Recommend and serve wines, cocktails, and specialty beverages. For bartenders and sommeliers: craft drinks to exacting standards and offer pairing advice. Maintain knowledge of wine lists, vintages, and spirits. - Upselling & Personalization Suggest enhancements (e.g., wine pairings, chef specials) to elevate the guest experience. Personalize service based on guest preferences and previous visits. Recognize VIPs and repeat guests, tailoring service accordingly. - Cleanliness & Presentation Ensure tables, linens, glassware, and silverware are spotless and elegantly arranged. Maintain cleanliness and ambiance in dining areas throughout service. Reset tables promptly and discreetly between seatings. - Operational Duties Use POS systems to input orders and process payments accurately. Coordinate with kitchen and back-of-house teams to ensure smooth service flow. Monitor inventory of service items and report shortages. Please note, you will rotate through various roles and outlets while training in F&B Rotational. Hourly Wage Breakdown: - Host/Hostess: $15.00/hour flat - No Tips - Busser: $7.25/hour + gratuities - Server Assistant: $10.00/hour + gratuities - Server: Base hourly rate varies by outlet and may range from $2.13–$7.25/hour + gratuities **The server’s base hourly rate will be between $2.13 and $7.24 per hour, depending on the applicable tip-credit structure. In addition to the base hourly rate, the server will receive gratuities. **Important: The base hourly rate is not the guaranteed minimum wage. When the server’s base hourly pay and gratuities are combined, the server is guaranteed to receive at least the applicable minimum wage for all hours worked. If the base pay and gratuities do not equal at least the applicable minimum wage, the employer will make up the difference. **Accordingly, a paycheck may show a base hourly rate of $2.13 per hour even though the server’s total earnings, including gratuities, must meet or exceed the applicable minimum wage.

Plan de entrenamiento

F&B Rotational Phase 1 - Orientation Phase 2 - Restaurant Operations Phase 3 - Outlet Operations Phase 4 - Service Standards and In-Room Dining Training Phase 5 - Banquets and Supervision

Requisitos

Top Qualities of an Ideal Candidate - Customer Service Excellence Friendly, approachable, and attentive. Able to anticipate guest needs and respond promptly. Maintains a positive attitude even under pressure. - Strong Communication Skills Clear verbal communication with guests and team members. Active listening to ensure accurate order taking and guest satisfaction. - Team Player Mentality Works well with kitchen staff, bartenders, and fellow servers. Willing to help others during busy shifts. - Efficiency & Multitasking Handles multiple tables and tasks without compromising service quality. Stays organized and calm in fast-paced environments. - Attention to Detail Ensures orders are accurate and presentation is up to standard. Keeps track of dietary restrictions or special requests. - Professional Appearance & Hygiene Presents themselves neatly and follows dress code standards. Practices proper food safety and sanitation. - Experience & Knowledge (Preferred but not always required) Familiarity with POS systems, menu items, and upselling techniques. Basic understanding of food and beverage pairings. - Adaptability & Problem-Solving Handles unexpected situations (e.g., complaints, delays) with grace. Adjusts quickly to changes in menu, staffing, or guest volume. - Bonus Traits Multilingual abilities (especially in tourist-heavy areas). Certifications (e.g., TABC, ServSafe). Passion for hospitality and creating memorable guest experiences.

Alojamiento

Host Company Provided Housing Studio, 1 bath, 400-450 sq ft. Monthly rent: $659.75 this includes tax, water, sewer, electricity, and garbage service. Deposit: $275 (returned when there is no damage to the unit upon vacating after lease term) Leasing fee: $325 (one-time payment) Apartment Features: Fully furnished Air Conditioning/Heating Balcony Ceiling Fans Dishwasher Fridge/Freezer High Speed Internet Access Range/Oven Tub/Shower Walk-In Closets Window Coverings Community Features: 24 Hour Access Controlled Access Hearing Impaired Accessible Laundry Facilities Maintenance on site Multi Use Room Public Transportation Renters Insurance Program Storage Space

Información adicional

BENEFITS TO ITHAKA HOSPITALITY INTERNS & TRAINEES: - Tailor made program - Leadership training and development - Involvement in process and product decisions - Workshop training opportunities - Opportunities to travel the U.S. - Monthly anticipated rent between $550 and $675 - Housing located within walking distance of the complex Interns & Trainee will learn in a variety of food and beverage facilities, from fine dining and in-room dining to food halls, banquets and catering. One-on-one instruction with top executives within the food and beverage industry provides an exceptional education. Auburn and the surrounding area offer a variety of fun things to do and explore. - Vibrant Arts & Entertainment offerings - Nightlife - Outdoor Activities - Shopping - Dining