Culinaria

Culinary Kitchen Rotation

Palisades TahoeOlympic Valley, CA

EE. UU.Internship

$20.00

por hora

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horas/semana

posiciones

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duración

Inicio: Early 2027
Ventana de inicio: Jan 2, 2027 – Mar 30, 2027
Nivel de inglés: Excellent level of English
Requisito de género: Any
Publicado: 4 de setiembre de 2026

Descripción del puesto

Culinary Kitchen Rotation. Please refer to your DS 7002 training plan for the Palisades Tahoe, your host organization has offered you. This is a training opportunity and not a work program. Your training will help give you hands-on experience in U.S. business practices in your chosen occupational field or field of study. During your training program while placed at the Palisades Tahoe, participants will have an on-boarding orientation and standards, Culinary Operations, Food Cost and Portion Control, Plating and Service Styles. For your training, you may rotate within just 1 kitchen, or you may rotate within more than 1 kitchen in order to learn your skills and knowledge. It will also be dependent on needs of the property and progression of skills learned by the participant throughout their program. Please refer to your specific training plan or contact the training host company or the sponsor to clarify if your training will be in 1 kitchen or multiple kitchens. Culinary Kitchen rotation Intern: The experience will provide you the opportunity to network, interact with industry experts and develop under the guidance of company mentors as well as participate in orientation and guest services training. In this position you will be part of the success in bringing the best experience to our guests by preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will be rotating through the various kitchen phases. You'll assist in the preparation of food items for all restaurant and/or room service meals, hiring, training, scheduling, and directing restaurant culinary and kitchen staff; visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. You'll also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.

Plan de entrenamiento

Phase1-Orientation and Standards Phase 2-Culinary Operations Phase 3-Food Cost and Portion Control Phase 4-Plating and Service Style Phase 5-Culinary Supervisory

Requisitos

- Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail. - Ability to communicate clearly on various levels to include senior management, guests, vendors, and associates. - Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team. - Good knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentations are helpful.

Alojamiento

Host Company Provided $400 per month

Información adicional

Just an easy 30-minute drive outside of Sacramento is Lodi, a must for a romantic day trip. You’ll cruise through beautiful vineyards as you reach the Lodi Wine and Visitors Center. You can tour any of the 80 vineyards and 60 tasting rooms in the area without a map as it’s easy to improvise and jump from vineyard to vineyard, but in my opinion, the visitors’ center was a valuable experience. Upon arrival, we were greeted with a tasting room where we sampled six wines from the area. The tasting room noted our favorite wines and from that, she made her suggestions on which vineyards we should drive to. This was such a welcoming and personal start to a wine tasting excursion.