CulinariaCulinary Arts Program – 11182
$17.00
por hora
32-40 hours per week
horas/semana
1
posiciones
12 months
duración
- Inicio
- October/November 2026
- Publicado
- 16 de julio de 2026
Sobre la empresa
The host company is a historic boutique-style hotel with upscale amenities. It is recognized for its combination of New England history, industrial heritage, and modern hospitality! Southbridge is located about 1 hour outside of Boston, Massachusetts, and is bordered by the beautiful Quinebaug River. Participants can paddle the river, enjoy local history, or visit all of Boston’s big-city cultural exchange opportunities!
Descripción del puesto
Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties
Requisitos
To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field. Some culinary work experience is required Advanced English is required
Alojamiento
2-week temporary stay
Compensación
$17.00 per hour
