CulinariaCulinary Kitchen Rotation
Lido Beach ResortSarasota, FL
$19.00
por hora
—
horas/semana
2
posiciones
—
duración
- Inicio
- Later 2026
- Ventana de inicio
- Aug 15, 2026 – Nov 30, 2026
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 8 de julio de 2026
Descripción del puesto
Gain a clear overview of the host company’s operations, clientele, and niche in the marketplace. The participants will learn the scope of the host company’s activities, the history, organizational mission and objectives as well as the significance of the divisions and departments and their responsibilities in the success of the organization. The participant will begin acclimatizing to the US with the help of mentors and colleagues and learn about the differences and similarities of life in the US. The participant will learn the following: How to read recipes and being able to follow them; Reading and interpreting Event Orders for Banquets and acting upon them successfully; Preparing all hot food for Breakfast buffet; Hot Batch cooking for buffet, timely and well-seasoned replenishment; Working of prep-lists and completing of projects based on written documentation; Interacting with associates with varying cultural back grounds; Learning basic breakfast recipes; Preparing all hot food offerings. The participant will learn to effectively complete the goals and objectives of this phase. In addition, the participant will learn how to: - Develop and practice classic and contemporary cooking techniques such as Dry-Heat Cooking. Dry-Heat cooking methods include grilling, pan-frying, broiling, baking in an oven, and deep-fat frying. - Develop and practice classic and contemporary cooking techniques such Moist-Heat Cooking. Moist-heat cooking methods include using water, liquid, or steam to transfer heat to food such as poaching, simmering, boiling, braising, stewing, pot roasting, steaming, and en papillote.
Plan de entrenamiento
Phase 1 - Orientation Phase 2 - Food Production Phase 3 - Tiki Culinary Operations Phase 4 - Banquet Operations Phase 5 - Management Development
Requisitos
- Strong communication skills - Ability to multi-task and interact professionally with guests and other employees - Customer service personality - Strong work ethic - Willing to work cooperatively as part of team
Alojamiento
Host Company Provided Housing $150 per participant per week
Información adicional
Sarasota is a city south of Tampa on Florida’s Gulf Coast that was once the winter home of the Ringling Brothers Circus. Today, it hosts a number of cultural institutes, notably the Ringling Museum of Art, which showcases old masters and modern art. It’s also the gateway to miles of beaches with fine sand and shallow waters, such as Lido Beach and Siesta Key Beach.
