CulinariaCulinary Kitchen Rotation
Kalahari Resort - Wisconsin DellsWisconsin Dells, WI
$16.00
por hora
—
horas/semana
1
posiciones
—
duración
- Inicio
- Later 2026
- Ventana de inicio
- Sep 16, 2026 – Dec 15, 2026
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 13 de setiembre de 2026
Descripción del puesto
1. Orientation - The Trainee will gain a clear overview of the resort's operations, clientele, and niche in the marketplace. The Trainee will learn the scope of the resort's activities, the history, organizational mission and objectives as well as the significance of the division of departments. The Trainee will begin acclimating to the U.S. with help from mentors and colleagues. 2. Casual Dining (Advanced) - The Trainee will: • Assist with the plan, prep, set up and provide quality service in all areas of restaurant production; • Assist with the display and presentations of all items designated by the restaurant Chef for service • Check the quality of raw and cooked food products; Monitor sanitation practices • Check the quantity and quality of received products • Order or requisition food and other supplies • Assist with the Inspection of supplies, equipment, and work areas to ensure conformance to established standards • Assist with how food should be presented, and create decorative food displays • Assist cooks and other workers in the preparation, cooking, garnishing, and presentation of food; Estimate amounts and costs of required supplies • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. • Completion of paperwork • Observation of ordering process • Controlling food and supply costs. • Participate in training classes, Daily Promise shift meetings, F&B meetings, and Manager Meetings when requested. • Assist the Restaurant Kitchen Manager in kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. • Inspect pre-meal prep work and inspect after-meal cleanup. • Handle guest complaints or disputes which associates are not able to settle. • Assist in the training of kitchen personnel in safe operations of all kitchen equipment and utensils, and in cleanliness and sanitation practices. • Check and maintain proper food holding and refrigeration temperature control points, inventory levels, and proper rotation of products. 3. Signature Dining (Advanced) - The Trainee will: • Adhere to HACCP (Hazard Analysis and Critical Control Point) guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. • Set up station and complete all station prep consistent with written recipes in an efficient manner • Communicate with sous chef and other coworkers regarding prioritization of orders • Keep station properly stocked and cleaned during shift. Practice “Clean as you go” theory • Participate in a Team Environment helping coworkers with completion of all assigned tasks • Communicate efficiently with management any issues relating to station readiness • Maintain food safety and sanitation procedures according to Health department standards and Kalahari policies and procedures. • Calculate figures amounts such as proportions, percentages, area, circumference, and volume. • Perform station quality checks at designated times and inform management of any deficiencies • Use proper product rotation procedures. (FIFO) (HACCP) • Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail. • evaluate and select among alternative courses of action quickly and accurately • Inspect pre-meal prep work and after-meal cleanup • Assist in ensuring that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures • Assist in controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. • Assist in the training of kitchen personnel in safe operations of all kitchen equipment and utensils, and in cleanliness and sanitation practices. • Assist in maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. • All other duties as assigned 4. Kitchen Banquet (Advanced) - The Trainee will learn host company essentials of maintaining a clean training environment; correctly following recipes, testing cooked food, investigating and resolving complaints regarding food quality or service, scheduling and receiving F&B deliveries, monitoring food preparation methods, and tracking budgets and payroll records to ensure that expenditures are authorized and budgeted.
Plan de entrenamiento
1. Orientation 2. Casual Dining (Advanced) 3. Signature Dining (Advanced) 4. Kitchen Banquet (Advanced)
Requisitos
- Strong communication skills - Ability to multi-task and interact professionally with guests and other employees - Customer service personality - Strong work ethic - Willing to work cooperatively as part of team - Able to follow a recipe without supervision
Alojamiento
Host company provided Housing will be a bi-weekly payroll deducted of $220- per person ($110/week)
Información adicional
Cultural activities provided As the leader in the waterpark industry, Kalahari has been known as an innovator. As a family-owned company, you’ll get a chance to feel the presence of the family and their passion for hospitality, plus learn the inner workings of a successful entrepreneurial brand. Famed American architect Frank Lloyd Wright was born here and left his mark across the state. Nine sites are part of the self-guided Frank Lloyd Wright Trail through southern Wisconsin. Motorcycle fanatics can get their fill of “hogs” at the Harley-Davidson Museum in Milwaukee. While in the city, don’t miss the Milwaukee Art Museum. The iconic building is as stunning as the collection of 25,000 works inside. On a spiritual note, the Shrine of Our Lady of Good Help is the site of a Catholic Church-confirmed apparition of the Virgin Mary.
