CulinariaCulinary Arts and Related Services, Other
Chop House at Lake LucilleWasilla, AK
$17.00
por hora
—
horas/semana
3
posiciones
—
duración
- Inicio
- Later 2026
- Ventana de inicio
- Nov 1, 2026 – Dec 31, 2026
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 7 de junio de 2026
Descripción del puesto
Position Summary: To prepare and deliver to a busy restaurant, providing a high standard of production in a busy hotel restaurant. Also be able to undertake a varied list of food preparation for the kitchen on a daily basis. Reports to Executive Chef. Essential Duties and Responsibilities: •Responsible for cleanliness, stock control, organization and standards of the operations. •Ensuring that the production, preparation and presentation of food are of the highest quality at all times. •Attending all department and hotel meetings as necessary. •Manages and develops relationships with key internal and external stakeholders. •Other assignments and duties may be assigned on an as-needed basis.
Plan de entrenamiento
Training plan Phases 1.Orientation 2.Food Safety & Cooking Principles 3.Garde Manger/ knife Shills & Cuts 4.Sauce Making 5.Baking /Desert Preparation
Requisitos
High school or equivalent education required. line cook: 2 years Hospitality experience preferred
Alojamiento
Housing is provided
Información adicional
Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed! Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with ten locations spread across three states. The number one goal of The Chop House is to deliver a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
