CulinariaCulinary Kitchen Rotation
Grand Hyatt VailVail, CO
$18.00
por hora
—
horas/semana
16
posiciones
—
duración
- Inicio
- Later 2026
- Ventana de inicio
- Nov 1, 2026 – Nov 30, 2026
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 8 de julio de 2026
Descripción del puesto
Gain a clear overview of the host company’s operations, clientele, and niche in the marketplace. The participants will learn the scope of the host company’s activities, the history, organizational mission and objectives as well as the significance of the divisions and departments and their responsibilities in the success of the organization. The participant will begin acclimatizing to the US with the help of mentors and colleagues and learn about the differences and similarities of life in the US. The participant will learn the following: How to read recipes and being able to follow them; Reading and interpreting Event Orders for Banquets and acting upon them successfully; Preparing all hot food for Breakfast buffet; Hot Batch cooking for buffet, timely and well-seasoned replenishment; Working of prep-lists and completing of projects based on written documentation; Interacting with associates with varying cultural back grounds; Learning basic breakfast recipes; Preparing all hot food offerings. The participant will learn to effectively complete the goals and objectives of this phase. In addition, the participant will learn how to: - Develop and practice classic and contemporary cooking techniques such as Dry-Heat Cooking. Dry-Heat cooking methods include grilling, pan-frying, broiling, baking in an oven, and deep-fat frying. - Develop and practice classic and contemporary cooking techniques such Moist-Heat Cooking. Moist-heat cooking methods include using water, liquid, or steam to transfer heat to food such as poaching, simmering, boiling, braising, stewing, pot roasting, steaming, and en papillote.
Plan de entrenamiento
Phase 1 - Orientation Phase 2 - Food Production Phase 3 - Tiki Culinary Operations Phase 4 - Banquet Operations Phase 5 - Management Development
Requisitos
- Strong communication skills - Ability to multi-task and interact professionally with guests and other employees - Customer service personality - Strong work ethic - Willing to work cooperatively as part of team
Alojamiento
Host Company Provided Housing $750 to $1100 per participant per month. $500 housing deposit.
Información adicional
Vail is a world-famous mountain resort town in Colorado, known for its stunning alpine scenery and year-round outdoor adventures. In winter, visitors can enjoy skiing and snowboarding on some of the best slopes in the country, while summer brings hiking, biking, and festivals surrounded by breathtaking mountain views. With its charming European-style village, cozy cafés, and vibrant community atmosphere, Vail offers exchange visitors an unforgettable Rocky Mountain experience.
