CulinariaCulinary Kitchen Rotation
Stoneacre GardenNewport, RI
$20.00
por hora
—
horas/semana
1
posiciones
—
duración
- Inicio
- Early 2027
- Ventana de inicio
- Nov 1, 2026 – Feb 1, 2027
- Nivel de inglés
- Excellent level of English
- Requisito de género
- Any
- Publicado
- 3 de octubre de 2026
Descripción del puesto
The Culinary Participant will gain hands-on experience in a fast-paced restaurant environment while developing professional culinary skills. Participants will work alongside experienced chefs and kitchen staff to learn food preparation techniques, kitchen operations, food safety standards, and high-quality service practices. This role provides exposure to seasonal menu development, fresh ingredient preparation, and the execution of dishes that reflect Stoneacre Garden's commitment to exceptional dining experiences. Key Responsibilities: -Assist with the preparation, cooking, and presentation of menu items according to established recipes and standards. -Prepare ingredients by washing, peeling, chopping, slicing, and measuring as needed. -Support chefs in daily kitchen operations and service preparation. -Maintain high standards of food quality, consistency, and presentation. -Follow all food safety, hygiene, and sanitation guidelines. -Properly store food products and monitor inventory under supervision. -Assist with receiving and organizing deliveries and supplies. -Operate kitchen equipment safely and efficiently. -Maintain a clean, organized, and sanitary work environment. -Participate in menu preparation and special event dining services when applicable. -Work collaboratively with kitchen and restaurant staff to ensure efficient service. -Learn and apply culinary techniques, cooking methods, and industry best practices. -Adhere to all company policies, procedures, and workplace safety requirements. -Demonstrate professionalism, reliability, and a willingness to learn throughout the training program.
Plan de entrenamiento
Phase 1-Orientation Phase 2-Garde Manger Procedures and Techniques Phase 3-Hot Line Production and Operational Training Phase 4-Kitchen Administration and Supervisory Shadow Phase 1-Orientation Phase 2-Garde Manger Procedures and Techniques Phase 3-Hot Line Production and Operational Training Phase 4-Kitchen Administration and Supervisory Shadow Phase 5-Culinary Supervisor Development
Requisitos
A successful Culinary participant is passionate about food, eager to learn, and committed to providing high-quality culinary experiences. They have a positive attitude, strong work ethic, and the ability to work efficiently in a fast-paced kitchen environment. The ideal candidate demonstrates teamwork, attention to detail, adaptability, excellent food safety practices, and a willingness to learn new cooking techniques while maintaining professional standards.
Alojamiento
Participant arranged lead provided: Housing cost can be split: $1285/2= $642.5 Per. Participant $1285/4= $321.25 Per. Participant
Información adicional
Drawing inspiration from the grounds of Newport’s Stoneacre Estate, Stoneacre Garden is a comfortable blend of novelty, whimsy, nostalgia and elegance. https://www.stoneacregarden.com/
