Culinaria

Food and Beverage Rotational

HALL Park HotelFrisco, TX

EE. UU.Internship / Trainee

$7.25

por hora

—

horas/semana

posiciones

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duración

Inicio: Later 2026
Ventana de inicio: Jul 1, 2026 – Dec 31, 2026
Nivel de inglés: Excellent level of English
Requisito de género: Any
Publicado: 24 de julio de 2026

Descripción del puesto

Please refer to your DS 7002 training plan that the HALL Park Hotel, your host organization has offered you. This is a training opportunity and not a work program. Your training will help give you hands-on experience in U.S. business practices in your chosen occupational field or field of study. Participants who are identified as moving forward in the selection process will apply for the position through the HALL Park Hotel, website and follow standard operating procedures that domestic team members follow. Participants who are selected to move forward will be submitted to HALL Park Hotels standard background check process per HALL Park Hotels standard operating procedures. During your training program while placed at HALL Park Hotel, participants will have an on-boarding orientation and may have the opportunity to rotate through multiple outlets and phases experiencing Restaurant Operations Experience Training at HALL Park Hotel. Our J-1 Food & Beverage Intern Program offers a hands-on, immersive experience designed to develop future hospitality leaders in a dynamic hotel environment. Interns gain practical exposure across restaurant, bar, and event operations while building core technical skills such as service standards, guest engagement, food and beverage knowledge, and operational efficiency. Equally important, the program focuses on strengthening soft skills including communication, adaptability, teamwork, cultural awareness, and problem-solving. Through mentorship and real-time learning, interns leave with a well-rounded foundation in both the art of hospitality and the professionalism required to thrive in a luxury service setting. Essential Training Tasks will be as follows: - Guest Service & Experience Greet guests warmly and professionally, using names when known. Escort guests to tables and present menus with elegance. Provide detailed menu knowledge, including ingredients, preparation methods, and pairing suggestions. Take orders accurately and ensure timely delivery of food and beverages. Handle special requests, dietary restrictions, and cultural preferences with discretion. - Beverage Service Recommend and serve wines, cocktails, and specialty beverages. For bartenders and sommeliers: craft drinks to exacting standards and offer pairing advice. Maintain knowledge of wine lists, vintages, and spirits. - Upselling & Personalization Suggest enhancements (e.g., wine pairings, chef specials) to elevate the guest experience. Personalize service based on guest preferences and previous visits. Recognize VIPs and repeat guests, tailoring service accordingly. - Cleanliness & Presentation Ensure tables, linens, glassware, and silverware are spotless and elegantly arranged. Maintain cleanliness and ambiance in dining areas throughout service. Reset tables promptly and discreetly between seatings. - Operational Duties Use POS systems to input orders and process payments accurately. Coordinate with kitchen and back-of-house teams to ensure smooth service flow. Monitor inventory of service items and report shortages. Please note, you will rotate through various roles and outlets while training in F&B Rotational. The rate will vary depending on the rotation. For example, if you are rotating in IRD or FOH Server, the rate will change but you will be eligible for tips. Pay rates per position Server - $4 + tips Server Assistant - $14 + tip out Cocktail Server - $6 + tips Houseperson Events - $15 + Service charge Banquet Server - $4 + Service charge Barista - $16 + tips IRD Server - $12 + Rooms Service Charge Mini Bar - $16 + Mini Bar service charge

Plan de entrenamiento

F&B Rotational Phase 1 - Orientation Phase 2 - Restaurant Operations Phase 3 - Outlet Operations Phase 4 - Service Standards and In-Room Dining Training Phase 5 - Banquets and Supervision

Requisitos

Top Qualities of an Ideal Candidate - Customer Service Excellence Friendly, approachable, and attentive. Able to anticipate guest needs and respond promptly. Maintains a positive attitude even under pressure. - Strong Communication Skills Clear verbal communication with guests and team members. Active listening to ensure accurate order taking and guest satisfaction. - Team Player Mentality Works well with kitchen staff, bartenders, and fellow servers. Willing to help others during busy shifts. - Efficiency & Multitasking Handles multiple tables and tasks without compromising service quality. Stays organized and calm in fast-paced environments. - Attention to Detail Ensures orders are accurate and presentation is up to standard. Keeps track of dietary restrictions or special requests. - Professional Appearance & Hygiene Presents themselves neatly and follows dress code standards. Practices proper food safety and sanitation. - Experience & Knowledge (Preferred but not always required) Familiarity with POS systems, menu items, and upselling techniques. Basic understanding of food and beverage pairings. - Adaptability & Problem-Solving Handles unexpected situations (e.g., complaints, delays) with grace. Adjusts quickly to changes in menu, staffing, or guest volume. - Bonus Traits Multilingual abilities (especially in tourist-heavy areas). Certifications (e.g., TABC, ServSafe). Passion for hospitality and creating memorable guest experiences.

Alojamiento

Host Company Provided Housing Studio, 1 bath, 400-450 sq ft. Monthly rent: $659.75 this includes tax, water, sewer, electricity, and garbage service. Deposit: $275 (returned when there is no damage to the unit upon vacating after lease term) Leasing fee: $325 (one-time payment) Apartment Features: Fully furnished Air Conditioning/Heating Balcony Ceiling Fans Dishwasher Fridge/Freezer High Speed Internet Access Range/Oven Tub/Shower Walk-In Closets Window Coverings Community Features: 24 Hour Access Controlled Access Hearing Impaired Accessible Laundry Facilities Maintenance on site Multi Use Room Public Transportation Renters Insurance Program Storage Space

Información adicional

BENEFITS TO ITHAKA HOSPITALITY INTERNS & TRAINEES: - Tailor made program - Leadership training and development - Involvement in process and product decisions - Workshop training opportunities - Opportunities to travel the U.S. - Monthly anticipated rent between $550 and $675 - Housing located within walking distance of the complex Interns & Trainee will learn in a variety of food and beverage facilities, from fine dining and in-room dining to food halls, banquets and catering. One-on-one instruction with top executives within the food and beverage industry provides an exceptional education. Auburn and the surrounding area offer a variety of fun things to do and explore. - Vibrant Arts & Entertainment offerings - Nightlife - Outdoor Activities - Shopping - Dining